Our Process

Fresh food prepared daily by our committed catering staff under the professional guidance of Head Chef Paul Smith.


Our Process
Chef

Fresh ingredients delivered daily by local suppliers direct to our purpose built commercial kitchen.

Our Process
sandwich

Our catering team are on the go when most are sleeping, preparing our exciting range of ready meals, soups, salads, pastas & sandwiches.

Our Process

Keeping it fresh, our route operators provide early morning deliveries straight from our temperature controlled vans and into your vending machines.

Our Process

With the capacity to hold over 200 products our fresh food machine ensures a 24 hour/7 day a week service. Thus sustaining the most demanding catering requirements with a low cost efficient and reliable solution.

Our Process

Representing our company at the forefront, our staff, trained in customer service they are pleasant, approchable and quality focused on stocking, cleaning and general front line maintanence.

Our Process

Looking after you, our skilled and innovative technical team are on call 7 days a week. All our techninians are trained to HNC or City & Guilds accreditation and were also part of the highly acclaimed commonwealth games tech team.

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