Abercromby Vending Logo

Our Process

Fresh food prepared daily by our committed catering staff under the professional guidance of Head Chef Paul Smith.

At Abercromby, we offer a range of fresh food vending options that give you hassle-free, contactless solutions that don’t compromise on quality.

We were established in 2005 with the sole aim of filling a gap in the fresh food catering market, and since then, we’ve offered bespoke catering & vending solutions to businesses across Scotland, keeping both the private and public sectors fed & happy.

At Abercromby, we start from scratch to build a bespoke micromarket that exactly meets your business’ needs & size. When it comes to fresh food catering, we know that every business is unique in their demands, which is why we don’t offer a ‘one size fits all’ solution to our clients.

abercromby kitchen

Our process is to have fresh ingredients delivered daily by local suppliers direct to our purpose built commercial kitchen.


Our catering team are on the go when most are sleeping, preparing our exciting range of ready meals, soups, salads, pastas & sandwiches.


Keeping it fresh, our route operators provide early morning deliveries straight from our temperature controlled vans and into your vending machines as part of our process.


With the capacity to hold over 200 products our fresh food machine ensures a 24 hour/7 day a week service. Thus sustaining the most demanding catering requirements with a low cost efficient and reliable solution.


Representing our company at the forefront, our staff, trained in customer service they are pleasant, approchable and quality focused on stocking, cleaning and general front line maintanence.


Looking after you is our ethos, our skilled and innovative technical team are on call 7 days a week. All our techninians are trained to HNC or City & Guilds accreditation and were also part of the highly acclaimed commonwealth games tech team.