Cashless Catering
Cashless catering systems: no cash, no staff. Just convenient food in a hygienic environment, as fresh and healthy as your business needs. Improve your organisation’s flexibility, your workforce’s productivity and streamline your catering provision with up-to-date, bespoke solutions.
Why does your business need cashless catering?
Ranging from snack vending machines to hub fridges and micromarkets, cashless catering is quick, convenient, hygienic, and needs no extra staff, catering knowledge or security. At the same time, you get the opportunity to improve employee morale and customer service when you supply your stakeholders with the delicious, affordable food and beverages they need when they need them – even out of hours.
Cashless catering systems can augment and improve current catering systems, such as a daytime canteen, or you can use them instead of an ordinary restaurant. Reduced queuing time, wider variety, 24/7 food and tasty, nutritious, hot and cold choices will benefit everyone!
The benefits of using a cashless catering system
Our fresh food is prepared by our professional catering teams and delivered at the start of the day in refrigeration vans, while automated systems ensure that supplies (snacks, drinks and fresh food) are stocked up as needed. Most equipment is self-contained and clean, with limited opportunity for spillages, and the lack of contact between staff and customers means that hygiene is well controlled. Top-range security systems on our units use the latest smart technologies, so theft and other misuse is eliminated.
Easy to manage, well-supported catering
Cashless catering can be easily managed by your business, so it isn’t just convenient for the people who need to eat and drink – your organisation also benefits. We provide a fully managed service with automated services, so your involvement after installation is minimised. Whether you choose simple snack vending machines or a fully cashless automated micromarket, your system will get next-day stock ups and consistently high-quality food products.
We cater for any type of business
Whatever size or type of organisation you are, we’ve got an appropriate catering solution for you. Our catering systems are completely bespoke, designed to meet your precise needs. We supply hospitals, airports, enterprise companies and a range of small, medium and large businesses with nutritional, healthy food options, hot and cold drinks and snacks. We even have a cashless catering system for schools, freeing up time for catering staff during busy periods and streamlining lunchtime processes.
Traditional standard vending machines that just contain crisps, drinks and bottled drinks are no longer the only option in food vending. We can supply a wide range of fresh food, healthy snacks and cold drinks in your hub fridge. All of our fresh food is prepared daily by our expert catering team, under the supervision of Head Chef Paul Smith.
Our fresh food is distributed by our team of qualified operatives in temperature controlled vans, covering the length and breadth of Scotland.
To find out how we can bring a technologically innovative solution into your business, email info@abercrombyvending.com or call us on 0141 554 2563 to discuss your catering needs.